Ingredients:
Boneless chicken - 250gms
Ginger-garlic paste - 10g
Egg - 1
Cornflour - 25g
Maida- 25g
Curd - 50g
Red chilli powder - 1 ½ tbsp
Red colour - 3 drops
Salt to taste
Oil for frying
Curry leaves - 25 nos
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Green chillies (spilt) - 7
Method:
Cut chicken into small pieces. Marinate the chicken with ginger-garlic paste, egg, cornflour, maida and a few drops of colour. Fry chicken in hot oil and keep aside.
Mix curd, red chilli powder, salt and red colour. Put little oil in pan. Sauté split green chillies, mustard seeds, cumin seeds and curry leaves. To this add curd mixture and continue cooking for two minutes. To this add fried chicken and toss till dry. Serve chicken hot garnished with chopped coriander leaves and lemon wedges.
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