Ingredients:
2 cups of lightly toasted cashews
2 cups of jaggery powdered
1 cup of water
A greased tray to pour the cooked cashew mixture
Method:
In a large sturdy pan, combine jaggery and water. Cook over medium heat, stirring, until jaggery dissolves into water. Bring this to a boil. You see lot of bubbling and raising to the surface action
going on by now, stir,stir and stir until the jaggery syrup reaches soft -crack stage meaning when you drop a bit of this syrup into cold water, it will solidify into threads.
When jaggery syrup reaches this consistency, immediately & quickly add cashews, and stir constantly for few minutes. Turn off the heat and pour this mixture onto a greased pan. When it is still hot, make lines with a knife and leave it to cool. When cooled, break along the lines to make squares. Store them in an airtight container.
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