Carrot Kurma

Ingredients : Carrots - 250 gms Onions - 2 Tomatoes - 3 Ginger Garlic paste - 1 tsp Chilli powder - 1 tsp Coriander powder - 1 tsp Turmeric powder a pinch Clove - 1 Cinnamon - 1" Salt to taste Oil - 1 tbsp Coconut paste - 2 tbsp Coriander leaves few
Method : Clean and chop carrots to small pieces. Chop Onions, Tomatoes. Heat Oil in a cooker, add onions, ginger garlic paste. Cook till onions are brown. Then add tomatoes, add salt, Once its soft and well cooked, add chilli pw, coriander pw, turmeric pw. Cook on high flame and simmer for 5 mins till the oil comes out. Then add carrot, fry for few mins. Then add coconut paste and water. Cover with lid and pressure cook it for 2 whistles. Remover and cook if excess water. Garnish with Coriander leaves.