Carrot Chips

Ingredients:
1 pound large carrots, peeled
Vegetable or olive oil spray
Salt to taste
Pepper as required
Method:
Preheat the oven to 350 degrees. Spray a baking sheet with a light coat of oil. Slice the carrots into 1/4-inch-thick rounds with a sharp knife. Place the carrot slices on the baking sheet, making sure their edges don't touch. Spray the slices with a thin layer of oil, then season with salt and pepper. Bake 5 minutes, or until they begin to brown on the edges. Carefully turn the slices over, and spray with oil and season again with salt and pepper. Bake another 5 to 10 minutes, until crispy and beginning to brown. Place the chips on a paper towel-lined plate and serve immediately