Bread bonda.

Ingredients:
250gms Potatoes
150gms Peas
2tsp Garam Masala
3tbsp Coriander Leaves
2 Onions
2tsp Chili Powder
2tbsp Lemon Juice
5 Green Chilies
Salt to taste
6 - 7 Bread Slices
2 Cups Milk
Oil for deep frying

Method:

Boil Potatoes and Peas. Peel Potatoes and remove to a bowl along with the Peas. Mash well. To this add, Garam Masala, Coriander leaves, Onions, Chili Powder, Lemon Juice, Green Chilies and Salt and mix well. Divide it into balls.

Cut the edges of the bread pieces and dip each slice into the milk and immediately remove it and squeeze out the excess milk.

Keep a Potato ball in the middle of the bread slice and cover it with the bread slice. Heat Oil and deep fry till golden. Serve hot with Green Chutney and Tomato Ketchup.