Ingredients:
2 banana flowers
50 gm rava, 50 gm rice flour
50 gm gram flour
10 gm chilli powder
5 gm dhaniya powder
Salt to taste
5 gm ginger-garlic paste
1 tsp asafoetida
Method:
Clean and wash banana flowers and mix the ingredients well. Heat oil and fry like crispy pakodis. Serve hot garnished with coriander and curry leaves.
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