Ingredients:
Milk (1 lt)
Condensed milk (1/2 Cup)
Makhana (100 gm)
Sugar (3/4 Cup, or to taste)
Almonds (2 Tbsp)
Cashews (2 Tbsp)
Pistachios (2 Tbsp)
Chironji (2 Tbsp)
Kishmish (2 Tbsp)
Cardomum Powder (1 Tsp)
Method:
- Heat a pan and roast makhanas till they are crispy and no need to use any oil for roasting them.
- Now put them in a food processor and grind them while pulsing the food processor. They should be coarsely ground. Keep aside.
- In a large pan, bring the milk to boil and add coarsely ground Makhanas in it with cardomum powder and condensed milk . Simmer for almost 2-3 hours on a low flame.
- Keep on stirring in between making sure that it doesn't burn from the bottom of the pan.
- Coarsely chop all the dry fruits accept Kishmish and Chironji. Keep aside.
- Now add sugar to the milk along with all the dry fruits, keeping 1 tbsp of coarsely chopped mixed dry fruits aside for garnishing later on. Simmer for another 20-30 minutes.
- Serve hot or cold garnished with varq (silver foil/leaf) and dry fruits.
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