Mixed Vegetable Pickle

Ingredients ::

1 green bell pepper

1 red bell pepper

½ mango

1 carrot, grated
4 green chilies, seeded and cut lengthwise

2 tsp ginger cut lengthwise
4 cloves garlic
juice of 1 lemon
1 tsp salt
¼ tsp chili powder
¼ tsp turmeric powder
5 tsp mustard seeds
1 tsp fenugreek seeds

1 tsp whole black pepper
½ tsp mustard powder
1 cup mustard oil
¼ cup oil

Method ::

• Wash, peel and cut the vegetables (best into long slices)

• Blanch the vegetables in hot water for 10 to 15 minutes: then drain.

• Mix all the veggies, add salt, chili powder, turmeric powder, mustard powder, black pepper, lemon juice and keep aside.

• Mix mustard and fenugreek seeds and make a fine powder.

• Add the powder to the mixed veggies immediately

• Finally add vegetable oil and mustard oil. Mix well.

• Cool, put in a jar and keep it for 10 days before using.
  

• with fried rice, or stuffed parathas, rotis or add to the sandwich