Methi Paratha

ingredents:

Wheat Flour              2 Cups

Methi washed & dried     1 bunch     

salt                     1/2 tsp

Cumin Powder             1/2 tsp

Paprika                  1/2 tsp

Olive oil                

water        

Method :  

Mix flour,Methi ,salt & required water to make a dough
consistency. Rub oil & knead it soft.Let it rest for an hour.

With a help of a rolling pin take a lemon sized dough & roll it to Paratha shape.

Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute. When it starts to get small bubbles turn around & add a small tsp of oil around the paratha.

When the brown spots appear take it out & keep it in
an in a covered box.

Serve hor or warm with Cucumber yogurt salad .