Ingredients:- Fresh Green Mango cut into small bite- sized pieces -1
Salt - as needed
Red Chilli Powder - 3 tsp
Fenugreek powder - 1/2 tsp
Asafoetida -1/2 tsp
Gingelly oil-1/2 cup
Method:-
Mix together salt,red chilli powder and mango pieces well and keep aside for 1 hr.Then add fenugreek powder and asafoetida into it and mix well.
Heat oil in a pan for 5 mts in medium heat.(Do not burn the oil) .When the oil is cooled, add it into mango pieces and again mix well.Bottle it and store in refrigerator.
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