Chegodi

Ingredients:

2 cups rice flour
2 tsp Oregano/vaamu
2 tsp ghee
Salt as required
1/2 tsp sesame seeds

Instructions:

1. Boil 2 cups water in a vessel and add salt.
2. When boiled add oregano, ghee, sesame seeds and rice flour into the boiling water, mix well so that rice flour won't become balls. Remove from heat and leave it cool.
3. Take the dough, mix it until smooth and make into small rings.
4. Deep fry them.