Ingredients
Sooji/Rava - 1 cup
Grated carrot - medium size 1
Onion chopped - 1/2
Green chilly chopped - 1
Roasted cashew nuts - 8 (crushed)
Curd/Yoghurt - 1/2 cup
Chopped Cilantro
Baking soda a pinch
Salt to taste
1.Dry roast the Sooji/Rava until brown.
2.Mix all Chopped onion, green chilly, grated carrot, Baking soda, Chopped cilantro,cashew nuts and salt.
3.Now use the yoghurt/Curd to make the batter.There is no need to add water. If feel the batter is so thick add little water. ( if the batter is so loose you wont get good idlies)
4. Keep this batter in fridge for 1/2 hour or make idlies immediately as you wish.
5.Serve hot with Green chutney(I made corriander chutney and it is a good combo for this)
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