Puris

Puris



Recipes

Preparation Time: 10 min.
Cooking Time: 20 min.
Quantity - 15 puris

Ingredients:

  • 2 cups whole wheat flour
  • 2 tablespoons of oil
  • salt to taste
  • oil for frying

Method:

  • mix wheat flour, salt (small amount), oil and water and make a firm dough
  • knead properly
  • divide into 15 equal sized portions
  • take a deep pot (kadai), add oil for frying and heat it up
  • roll out dough portions on a lightly greased surface into thin circles of 75 mm (3") diameter
  • deep fry in hot oil till golden brown
  • drain on an absorbant paper
  • serve hot

Option:

  • for making spicey puris, add turmeric, chilli powder and
  • coriander-cumin powder to the flour before kneading.
vaniram

Indianhotrecipes.blogspot.com

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