kobbarikaya mavidikaya pachadi

Ingredients:

1. Raw Mango pieces - 1/2 cup
2. Freshly grated coconut - 1cup
3. Green chillies - 3 to 4
4. Salt to taste

For seasoning or tempering:

1. Urad dal - 1/2 tsp
2. Mustard seeds - 1/2 tsp
3. Curry leaves - few
4. Hing - pinch
5. Oil - 1tsp
6. Dry Red chillies -2(optional)

Method:

• Grind the coconut,mango pieces , sauted green chillies and salt by adding very little water to a coarse mixture in a blender.
• Heat oil in a pan add the seasoning ingredients ,after the mustard starts spluttering add this to the above ground mixture and mix well.
• This tastes good with hot plain rice ore even with dosa or idly