Palak Panner

Ingredients

Spinach - 1/2 kg

Paneer 1/4 Kg
Butter - 4 tablespoon
Oil - 2 tablespoon
Onion - 1 no’s chopped
Tomato - 1 no’s
Cumin seeds - 1 teaspoon
Black pepper powder - 1/4 teaspoon
Garam Masala Powder - 1/2 teaspoon
Gingergarlic paste - 1 teaspoon
Green chilli - 4
Salt to taste

Method

Boil spinach in water for for 2 mins .Cool it and add gingergarlic paste, chopped green chillies to it blend it to paste. Cut paneer into 1inch cubes and grate some portion for garnishing.

Heat oil in a pan,fry the paneer cubes on till they turn slightly brown and set them aside.

Heat butter in a pan ,fry bay leaves and cumin seeds , add chopped onion , fry until the onions become light brown. Add salt, black pepper powder, garam masala and stir well. Add paneer and boiled spinach (blended) and mix them well. Add little water if required and bring to boil, once it boil add butter and cook it on low flame for 10 minutes.
Garnish with grated paneer.

Enjoy Palak Paneer with Roti’s and naan’s.