Ingredients:2: Sweet yam
1/4 cup: Jaggery
1/2 cup: Water
3-4: Elaichi/cardamom powder/seeds
2 tsp: Ghee
Method:
Wash, peel and pressure cook sweet yam for 15 minutes or till it tenders. Then cut in cubes.
Take water in a kadai/pan and put jaggery in it. Keep stirring till jaggery melts down.
Now add yam in it and sprinkle the cardamom powder or the seeds.
Pour ghee and mix well. Remove from fire and after naivedya, eat and distribute.
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