Ingredients: 3 no: Large Potatoes, boiled, peeled, mashed coarsely
1/2 cup: Singhare ka atta (waterchestnut flour)
1 tbsp: Fresh coriander leaves, finely chopped
5 no: Green chilies, finely chopped
1/4 tsp: Black pepper powder
1/4 tsp: Kala namak (black salt)
Oil to shallow fry
Salt to taste
Method:
Mix all ingredients (except oil) till smooth.
Knead into pliable dough.
Shape into 2" round thick flat patties (grease hands if it sticks).
Grease griddle with a little oil, heat.
Place patties; allow cooking on low flame till golden.
Flip and cook other side, drizzle more oil if required.
Serve hot with green chutney or peanut curd chutney.
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