kadai paneer recipe

Ingredients:

• 250 gms Cottage Cheese (Paneer) 
• 3 Capsicum (Shimla Mirch) 
• 4 Onion (Pyaj) 
• 4 Tomato (Tamatar) 
• 1 " long piece Ginger (Adrak) 
• 1 tsp Red Chili Powder (Lal Mirchi) 
• 2 Bay Leaf (Tej Patta) 
• 4 Cloves (Lavang) 
• 1 piece Cinnamon (Tuj/Dalchini) 
• Little Orange Color
• 4 tblsp Clarified Butter (Ghee) 

Method:

• Cut cottage cheese, capsicum in long pieces.
• Grind onion, tomato, ginger, salt, red chili powder and orange color.
• Mince cloves and cinnamom.
• Heat clarified butter in a pan.
• Add bay leaf, cloves, cinnamon.
• Then add onion, tomato, ginger paste.
• Continue cooking it on medium flame till ghee/oil begins to separate.
• Add paneer and capsicum pieces.
• Cook on low flame.
• When the capsicum are done put off the flame.
• Take off the fire and serve hot.
• Serve with nan or paranthas..