Ingredients:
Potatoes-2
6 tbs Besan flour
1 tbs riceflour
garam masala - 1 tsp
salt
green chillis 2 to 3
red chilli powder - 1 tsp
Method:
Cut potatoes into thin round pieces and keep aside.
Take a bowl and add aloo pieces,besan,riceflour,red chilli powder,green chillis,garam masala,salt and water.Mix well.
Take a pan with oil and fry these potato bajjis till brownish.
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