Ingredients:
1 cup of palak,
1/2 potato
1/2 onion
1 clove of garlic
salt to taste
half tsp butter
pepper little
1 tsp cream for garnish
Method:
wash and cut the palak, potato and onion into small pieces and pressure cook them with some salt and water and garlic for 2-3 whistles. After it cools blend them and let it boil with some butter and pepper for 5 mins. The spinach soup is ready.. serve it with some cream on top of it.
the potato in the recipe helps the soup to get thick. You can serve this with a toast of brown bread or rice.
No comments:
Post a Comment