Ingredients:
3 teaspoons ground Mint Leaves (Pudina Leaves)
3 teaspoons Sugar (Cheeni)
1 teaspoon Vinegar (Sirka)
1 teaspoon Salt (Namak)
Method:
* Boil together vinegar, sugar and salt.
* Put the ground mint leaves in a bowl and on it pour the sweetened vinegar.
* Stand aside to cool before serving.
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