Lemon Pickle

Ingredients:

Lemon 6
Salt 10 spoon-ordinary
Turmeric 1 spoon
Sesame Oil 1/4 small cup(3 small karandi)
Mustard 1 spoon
Red Chilli powder 4 spoon
Fenugreek seed 1/2 spoon

Method:

1. Cut the lime into pieces (size depends on you, either small or big). Mix it with the above very well. Take a dry bottle and put it inside. Make sure the lemon and bottle are dry so that it will come for months. You have to shake them well for 1 week.
2. Fry the fenugreek seed alone in an empty vanali and grind it nicely.
3. Put oil with mustard, asafoetida and when it splutters, switch the gas off and then add chilli powder and fenugreek seeds. Let it cool.
4. Take the soaked lemon and fry well in order to spread evenly and put it inside the bottle. Keep it inside the fridge. It will come for months. The more lemon soak, the better taste and softness will be. Try and let me know.