Ingredients:
cursh coconut - 1 cup
chana dal- 1/2
cup onion - 1
green miechi- 1
ginger - small peace
salt-to taste
curry leaves- 2
tadka items(tempering)
oil-2 spoons
Method:
Pachi senaga pappu (chana dal )ki taginanni nellu(water)posi koddiga salt vese boil cheyyali.andulone water tisivesi pakkana pettukovali.stove meeda banili petti oil vese musterseeds,zeelakarra,kariyepaku,green chilli,kavalante 2 red chillis popu(tadka) vese doraga vegena tarvatha , boil chesi vunchukonna senagapappu misramanni populo vese danetho patu korukoni vunchukonna kobbari turumuni kuda vese 5 minutes stove meda vunchi dempali.
edi rice loki chala bavuntundi
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