Cashew Burfi - Indian Hot Recipes

Ingredients

Cashew -100 gm
Sugar -250 gm
Ghee -1/3 cup
Milk -1/2 cup
Saffron -1/4 tsp
Cardamom powder -1/2 tsp.

Method:

1.Soak cashew in milk for an hour & grind finely along with saffron.

2.In a casserole mix sugar with 1/2 cup of water & stir well.

Microwave it on High for 4 minutes to dissolve the sugar, stirring
once in between. Micro high, ghee in a cup for 1 minute.

3.To sugar syrup, add cashew paste & hot ghee. Micro high for 12 to
15 minutes, stirring thoroughly twice in between. Test for soft ball
stage (a drop of mixture when put into cold water should form a soft
but firm ball). If not done micro high again for 1 or 2 minutes more.

4.Add spices, mix well, & pour onto a greased plate & cut when
slightly cool.

Almond Kova burfi - Indian Hot Recipes

Ingredients

250 Gms Almonds
300 Gms Sugar
100 Gms Pure Kova (Fresh Kova without sugar)
1 Teaspoon Cardamom Powder
Pinch of Saffron
40 Gms Pure Ghee
1/2 cup Milk for grinding

Method:

1.Soak dry almonds in boiling water (Do not boil water with almonds).
Pour boiling water into a vessel containing the Almonds. Allow it to
be in water for 8-10 mins. Then, peel the Almonds skin.

2.When the entire quantity has been peeled off , dry grind the entire
quantity to powder form. After this take small quantities of the
powdered almonds and grind to thick paste by adding very small
quanty of milk. Grind the entire quantity to thick paste, -Thick
consistency.

3.Transfer the ground thick paste of Almonds to a frying pan (Kadai).
4.Add 300 Gms sugar to the thick paste . Add Saffron leaves and
cardamom powder. Mix well and heat gently at the same time stirring
continuously with out interruption till the entire mass becomes thich
and sticks to the sides of the Pan.

5.Take the pan away from the stove and add 100 Gms Pure Kova and
mix well. Allow it to gradually cool till the entire mass becomes thick
simultaneously stirring. Keep on stirring till it is almost luke warm.

6.Smear ghee on to a flat plate . Transfer the entire mass on to the plate
and roll it with the help of a balon (Chapati roller) uniformly. When
cool cut into Diamond shaped burfies.

Whear Flour Halwa - Indian Hot Recipes

Ingredients:

1 cup wheat flour

1 stick unsalted butter

2 cup water

1&1/2 cup sugar

1 tablespoon chopped almonds (optional)

1 tablespoon raisin (optional)


Method:

Heat butter in a pan on low heat. Add wheat flour and fry until it gets light brown. Then add water and sugar. Stir constantly until it thickens. Serve hot. Almonds and raisin may be added for garnish.

Besan Halwa |