IngredientsCapsicum 3mushroom 100 gmsonion 1Green chillies 2Ginger littleChillie powder 1/4 tspnTomato sauce 3 tab spnOil 1 tab spnsalt as per taste.
Method1. Cut onions finely, capsicum lengthwise and slice mushroom.2. In a pan heat oil, fry onion add greenchillies and ginger.3. Add capiscum pieces and fry and add mushroom , chillie powder and salt and fry forfew minutes.Finally add tomato sauce and fry .Serve hot.
IngredientsCorn cobs -3Bread slices -10Finely cut onion- 2 tabl.spnsFresh cream - 1 tabl.spnMustard powder - littleSalt - as per tastegreen chillies - 1 tabl.spn choppedmint leaves - 1 tabl.spn chopped finelyAji-no- moto - 1/4 teaspoonPepper powder - 1/2 teaspooncheese cubes - 2Butter - 1 tabl.spnspring onion - little chopped finelycumin seeds - 1/2teaspoon Method1.Pressure cook corn cobs.2.Remove the seeds from the cooked cobs.3.In a pan heat little oil and add cumin seeds, chillies and onion and fry for few minutes.4.Add spring onion, cooked corn cobs,aji-no-moto and stir for few minutes.5.Add salt,pepper powder,mint leaves,mustard powder and cream.6.Mix well and remove from fire.7.Pile the above corn mixture on top of the buttered bread slice.8.Now sprinkle little grated cheese and grill till cheese turns its colour.