Corn chat

Ingredients:

100gms boiled American sweet corn,
1/2 tbsp Garam Masala Powder,
1/2 tbsp Chat Masala
1/2 tbsp Jeera Powder
1/4 tbsp Dhaniya Powder
1/2 tbsp Red chilly Powder
1/2 tbsp Salt
1/2 tbsp Sugar
1/2 tbsp Ginger & Garlic Paste
1tbsp Butter Or Ghee (or Both)
Lemon Juice & Coriander to Garnish.

Method:

In a Kadhai, Heat Butter or Ghee,
Put in the Ginger & Garlic Paste and stir continuously.
Now,put in the rest of Masalas including Sugar.
Once well mixed,put in the Boiled American sweet corn,keep stirring continuously on a high flame till the corn becomes crispy.
Now remove from the stove & add the Lemon Juice,Garnish with Coriander & serve Hot.

Palak Panner

Ingredients

Spinach - 1/2 kg

Paneer 1/4 Kg
Butter - 4 tablespoon
Oil - 2 tablespoon
Onion - 1 no’s chopped
Tomato - 1 no’s
Cumin seeds - 1 teaspoon
Black pepper powder - 1/4 teaspoon
Garam Masala Powder - 1/2 teaspoon
Gingergarlic paste - 1 teaspoon
Green chilli - 4
Salt to taste

Method

Boil spinach in water for for 2 mins .Cool it and add gingergarlic paste, chopped green chillies to it blend it to paste. Cut paneer into 1inch cubes and grate some portion for garnishing.

Heat oil in a pan,fry the paneer cubes on till they turn slightly brown and set them aside.

Heat butter in a pan ,fry bay leaves and cumin seeds , add chopped onion , fry until the onions become light brown. Add salt, black pepper powder, garam masala and stir well. Add paneer and boiled spinach (blended) and mix them well. Add little water if required and bring to boil, once it boil add butter and cook it on low flame for 10 minutes.
Garnish with grated paneer.

Enjoy Palak Paneer with Roti’s and naan’s.

Baby corn 65

Ingredients

Baby corn - ½ kg
Salt to taste
Pepper powder - 10 gms
Red chilli powder - 2 tsp
Cornflour - 2 tsp
Maida - 2 tsp
Ginger and garlic paste - 2tsp
Green chillies 4
Curry leaves - 8
Jeera-coriander powder -1tsp
Curd - 10 gms
Lemon juice - 2 tsp

Method

Cut baby corn into dices boil in water for two minutes. Cool and marinate with salt, pepper, red chilli powder, cornflour and maida. Fry baby corn in hot oil and keep separate.

In a kadai heat some oil, fry chopped ginger, garlic, green chillies and curry leaves. To this add curd, salt and jeera-coriander and chilli powders. Add little lemon juice and add fried babycorn. Sauté for two minutes till dry. Serve hot garnished with coriander leaves.